Course details

[All-you-can-eat melt-in-your-mouth Wagyu beef!] Shabu-shabu - Matsu - course

[All-you-can-eat melt-in-your-mouth Wagyu beef!] Shabu-shabu - Matsu - course

9768 yen(Tax included)

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You can enjoy melt-in-your-mouth Wagyu rib roast, shoulder roast (misuji and kosankaku), beef tongue, and more in shabu-shabu! In addition, we use Iwanaka pork and Sangen pork for the pork!

Course menu

First, we will serve you a vegetable platter and a meat platter.

Then you can order whatever you like below.

[Lineup]

-beef-

Wagyu beef rib roast, sliced Wagyu beef shoulder (misuji/kosankaku), beef tongue, sliced beef ribs

-pork-

Iwanaka Pork: Pork belly, Soshu Sangenton Hakuo: Pork loin

-chicken meat-

Chicken meatballs, chicken thighs

-vegetables-

Chinese cabbage, bok choy, enoki mushrooms, shiitake mushrooms, green onions, tofu, maloni, carrots, bean sprouts

-Other-

Udon, rice, salad

*The time limit is 120 minutes (last order 90 minutes).

*If there is a large amount of leftover food, we will charge 10 yen per gram.

Please order the amount you can consume.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 on the day of your visit

2024/11/27 update